News

Suds and Clay

My beautiful and talented friend, Deb Frew, owner of Stokehole Pottery The talent and creativity in our area are abundant. On Saturday evening, The Bibbed Wonder and I had the...

Tuesday Spotlight: Shampoo Bars

Today, the spotlight is on our shampoo bars. We make three varieties, each with a different purpose in mind. The tea tree bar were created with kids and those with...

Disruptions

My day is discombobulated, dear reader. Yesterday, we had a severe storm roll through the area. It left us without power from approximately 2 p.m. yesterday until 8 a.m. this...

Foodie Friday: Irish Soda Bread Scones

With St. Patrick's Day weekend, I thought I would share a recipe I collected from my trip to Ireland in 2015. That trip was my first time eating mutton, lamb,...

Looking Forward To Market Season

Our "rain set-up" for Ligonier Country Market As we make our way into spring, I can't help but get excited for the upcoming market season. This year, we have graciously...

Save The Date

As we move through March, we are looking ahead to May, specifically May 3rd. We will host our annual Spring Time At The Farm event on Saturday, May 3rd, from...