Happy Friday, dear reader. On this Foodie Friday, I will share with you one of my go-to recipes that is always well-received by both The Bean and The Bibbed Wonder. Although we work from home, our soap studio is right across the driveway; there are days when I fail to plan a meal, or I misjudge the time I have to prepare dinner. On those days, I fall back on a few simple, easy recipes that come together in mere minutes.
One of those recipes is Egg Roll In A Bowl. I almost always have the needed ingredients on hand; it's healthy, quick, and delicious. In the early days of the pandemic, when we were sheltering in place, we craved our favorite restaurant foods but were fearful of getting sick. This forced us to get creative and try to replicate our favorite foods at home. Egg Roll In A Bowl gave us our fix for our favorite cuisine without the unhealthy fats and preservatives all the while staying safe.
This recipe is keto-friendly, gluten-free, and low in calories. Most importantly, it is easy and delicious.
Egg Roll In A Bowl
1 lb. ground pork, turkey, or beef (I use loose sausage from The Bibbed Wonders piggies)
1 tsp. minces garlic
1 small head of cabbage or 14 oz. bag of coleslaw mix
¼ cup low sodium soy sauce
1 tsp. ground ginger
2 tsp. sriracha
1 tsp. sesame oil
2 tbls. sliced green onions
In a large skillet or wok, brown the meat of your choice until no longer pink. Add the garlic and saute for thirty seconds. Add the cabbage, soy sauce, and ginger, and saute until desired tenderness.
Make a well in the center of the skillet and add the egg. Scramble until fully cooked over low heat.
Stir in the sriracha sauce. Drizzle with sesame oil and sprinkle with green onions. Serve with steamed brown rice and additional soy sauce.
This recipe came from the website The Girl Who Ate Everything. My family enjoys this simple meal, and it is great for those last-minute meals when you need something quick and easy. I hope you enjoy this recipe as much as we do. On this chilly, snowy Friday, stay safe, be smart, enjoy good food, and keep washing your hands.