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Foodie Friday: Irish Soda Bread Scones

With St. Patrick's Day weekend, I thought I would share a recipe I collected from my trip to Ireland in 2015. That trip was my first time eating mutton, lamb,...

Looking Forward To Market Season

Our "rain set-up" for Ligonier Country Market As we make our way into spring, I can't help but get excited for the upcoming market season. This year, we have graciously...

Save The Date

As we move through March, we are looking ahead to May, specifically May 3rd. We will host our annual Spring Time At The Farm event on Saturday, May 3rd, from...

Tuesday Spotlight: Foaming Hand Soap/Surprise R...

This week's spotlight is on our luxurious Foaming Hand Soap. I am quite proud of this creation. My bib overall wearing wonder buns knocked it out of the park when...

Beginning To Let Go

As The Bean grows up and becomes more responsible, she is willing to take on a more significant role with our small family business. The Bean has been an integral...

Foodie Friday: French Onion Rice

Image courtesy of All Recipes Welcome to Friday, dear reader. We made it through another week. Today, I will share a recipe for an easy and delicious side dish, French...