News

Being Spoiled

My victorious little egg pirate We really need our goats to give birth so we have some milk to work with, and my husband has something to do. With everyone...

Foodie Friday: Porcupine Meatballs

Image provided by The Magical Slow Cooker Here on the farm, my crockpot gets a workout. With the impending kidding season fast approaching, I am getting my crockpot recipes in...

A New Hobby

I am taking up a new hobby, dear reader. In the past, I have shared my affinity for birds. I enjoy all birds, wild, domestic, poultry, and waterfowl. My favorite...

Branching Out

The A-Team As our favorite human bean grows, matures, and becomes more independent, she is taking steps to branch out on her own. This weekend, the dynamic duo, or the...

Tuesday Spotlight: Toasted Marshmallow

Today, the spotlight is on our sweet, warm, cozy, toasted marshmallow-scented soap and moisturizer. The Bean created Toasted Marshmallow nine years ago—how can it be that long ago? Like many...

Foodie Friday: Jell-o Dessert

Jell-O Packaging from the 1970s Today, dear reader, I am sharing a recipe from my childhood. When I was a kid, Jell-o salads and desserts were staples of our family...