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Foodie Friday: Street Corn Chicken Bowls
If you have been following along for a while now, you know I like an easy recipe. I use my classic crockpot on a weekly basis. I like sheet pan...
Foodie Friday: Street Corn Chicken Bowls
If you have been following along for a while now, you know I like an easy recipe. I use my classic crockpot on a weekly basis. I like sheet pan...
Saying Goodbye
Last week, dear reader, we said goodbye to our most loyal family member, Chubby. Chubby was our senior pit bull terrier. Our boy had been with us for fifteen and...
Saying Goodbye
Last week, dear reader, we said goodbye to our most loyal family member, Chubby. Chubby was our senior pit bull terrier. Our boy had been with us for fifteen and...
The Man Blog is Back!
The Man Blog is back! We both enjoyed a nice little break around Christmas and New Year's from a bit of online activity. It is always great to keep everyone...
The Man Blog is Back!
The Man Blog is back! We both enjoyed a nice little break around Christmas and New Year's from a bit of online activity. It is always great to keep everyone...
Tuesday Spotlight: Patchouli
This week, our Patchouli soap and moisturizer are on sale, exclusively on the website. If you love deep, rich, earthy scents, are an old soul with a bohemian vibe, or...
Tuesday Spotlight: Patchouli
This week, our Patchouli soap and moisturizer are on sale, exclusively on the website. If you love deep, rich, earthy scents, are an old soul with a bohemian vibe, or...
Hyaluronic Acid Milk and Honey Body Balm Is Here
On this sunny, but cold February day, how are we in February already? The stupid groundhog predicted six more weeks of winter weather. Does he not know that most people...
Hyaluronic Acid Milk and Honey Body Balm Is Here
On this sunny, but cold February day, how are we in February already? The stupid groundhog predicted six more weeks of winter weather. Does he not know that most people...
Foodie Friday: Crockpot Maple Glazed Turkey Breast
Over the wintery weekend, I decided to make a turkey breast in the crockpot. We have cut 95% or red meat from our diet. We (and when I say we,...
Foodie Friday: Crockpot Maple Glazed Turkey Breast
Over the wintery weekend, I decided to make a turkey breast in the crockpot. We have cut 95% or red meat from our diet. We (and when I say we,...